Question

name any five methods of preserving foods​

Answer 1

hope it helps you

Traditional Methods of Food Preservation

To increase the shelf-life of the food products, application of various methods such as drying, storage in vinegar under acidic condition, canning, freezing, fermenting, dry salting, curing, smoking, and sealing have been suggested.

Answer 2

1. pickling
2. drying
3. canning
4. pasteurisation
5. freezing