Name any five product that are made by using fermentation process.
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➢The main fermentation products include organic acids, ethyl alcohol and carbon dioxide. Commercially the mostly important are lactic acid and ethanolic fermentations. Lactic acid fermentation is used in fermentation of milk, vegetables (cucumber, cabbage, cassava), cereals (wheat, maize), meat and fish.
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Answer:
curd
alcohol
wine
beer
yogurt
coffee
tea
chocolate
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