Name any three indigenous and three exotic breeds of chicken.
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If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft. You will also see that bread is moist. If you let a slice of bread sit out on the counter for a day, you will realize just how moist fresh bread is!
Bakers use two simple facts of life to create soft, spongy, moist bread:
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1. Indigenous (Desi) breeds: These include Aseel, Chittagong, Ghagus and Busra. Although these are small and do not lay too many eggs at a time, they have natural immunity against common diseases
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