Biology, asked by mathiwaves, 3 months ago

name any three pulses used in india cuisine

Answers

Answered by islamjaha949

0

Answer:

While daal is often assumed as a lentil, the term actually translates to a pulse that has been split in half.

...

Types of pulses in India and their nutritional value

Mung beans. Mung, also known as moong and green gram beans, are small beans that are originally green in colour. ...

Toor. ...

Rajma. ...

Channa. ...

Urad. ...

Masoor.

Answered by tinkik35

0

Answer:

Types of pulses in India and their nutritional value

Mung beans. Mung, also known as moong and green gram beans, are small beans that are originally green in colour. ...

Toor. ...

Rajma. ...

Channa. ...

Urad. ...

Masoor.

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