Question

name any three pulses used in india cuisine​

Answer 1

Answer:

1 . Toor.

2 . Rajma.

3 . Channa.

4 . Urad.

5 . Masoor

Explanation:

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Answer 2

Answer:

Types of pulses in India and their nutritional value

1. Mung beans. Mung, also known as moong and green gram beans, are small beans that are originally green in colour. ...
2. Toor. ...
3. Rajma. ...
4. Channa. ...
5. Urad. ...

• Masoor

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