Name any two antioxidants generally added to fat / oil-containing food to prevent rancidity
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Answered by
1
heya ....there are many ..
1. ascorbic acid
2. tocopherol
both above are natural
1. ascorbic acid
2. tocopherol
both above are natural
Answered by
1
Two antioxidants added to fat containing food to prevent rancidity are: -
Butylated Hydroxyanisole(BHA)
Butylated Hydroxytoluene(BUT)
hope it will help
Butylated Hydroxyanisole(BHA)
Butylated Hydroxytoluene(BUT)
hope it will help
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