Biology, asked by iamkarangrovee569, 1 year ago

Name any two antioxidants generally added to fat / oil-containing food to prevent rancidity

Answers

Answered by Anonymous

heya ....there are many ..
1. ascorbic acid
2. tocopherol
both above are natural

Answered by mahijiwani

Two antioxidants added to fat containing food to prevent rancidity are: -
Butylated Hydroxyanisole(BHA)
Butylated Hydroxytoluene(BUT)

hope it will help

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