name any two cheese and microbes present it?
apsarabora:
present in what❓
present in the cheese
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Answer:
The microbes involved in production of cheese is bacteria(lactobacillus). Examples are cottage cheese, blue cheese etc. Casein is a milk protein which is converted to cheese by bacteria. It is flavored by adding fungus.
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bacteria present = Lactobacillus, or Streptococcus
two cheese
SHARP CHEDDAR. rosshagen.
BRIE. secondactartisancheese
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