name any two domestic using of microorganism?
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Other uses of microorganisms in our household products include the dough used to make idli or dosa. Similarly, the dough used to make bread is fermented using baker's yeast (Saccharomyces cerevisiae). The process of fermentation produces CO2 which gives the bread the puffed-up appearance.
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lactobacillus a bacterium promotes curd formation.
yeast in bakery and beverages.
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