Name any two food items that you usually eat in their cold states. Define radiation. Write two precautions needed to handle the laboratory thermometer.
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most common equipment-related hazards in laboratories come from devices powered by electricity devices for work with compressed gases, and devices for high or low pressures and temperatures. Other physical hazards include electromagnetic radiation from lasers and radio-frequency generating devices. Seemingly ordinary hazards such as floods from water-cooled equipment, accidents with rotating equipment and machines or tools for cutting and drilling, noise extremes, slips, trips, falls, lifting, and poor ergonomics account for the greatest frequency of laboratory accidents and injuries.
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Answer:
mutton, chicken
precautiins-don't hold close to body
wear glove
radiation-
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In physics, radiation is the emission or transmission of energy in the form of waves or particles through space or through a material medium. This includes: electromagnetic radiation, such as radio waves, microwaves, infrared, visible light, ultraviolet, x-rays, and gamma radiation (γ)
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