Question

Name any two important enzymes of pancreas and the food component on which they act.

Answer 1

Answer:

Trypsin and amylase are the enzymes in the pancreatic juice. They help in breakdown of all the food components which need digestion.

Hope this helps you..!!

Please mark my answer as brainliest!!

Answer 2

Answer:

Trypsin, Pancreatic amylase and Pancreatic lipase are the three important pancreatic enzymes helps in digestion of food components.

Explanation:

Trypsin: It is a proteolytic enzymes which breaks down the proteins into peptides

Pancreatic amylase: It is an amylolytic enzymes which hydrolyzes starch, glycogen, carbohydrates to disaccharides and some trisaccharides.

Pancreatic lipase: It is a lipolytic type of enzyme which hydrolyzes the fat particles into fatty acids and monoglycerides.