Question

name any two naturally occurring toxic substance in food.​

Answer 1

$\color{orange}\huge{\underline{\underline{\mathfrak{ANSWER:-}}}}$

Common examples of natural toxins in food plants include glycoalkaloids in potatoes, cyanide-generating compounds in bitter apricot seeds and bamboo shoots, enzyme inhibitors and lectins in soya beans, green beans and other legumes.

Answer 2

Answer:

Common examples of natural toxins in food plants include glycoalkaloids in potatoes, cyanide-generating compounds in bitter apricot seeds and bamboo shoots, enzyme inhibitors and lectins in soya beans, green beans and other legumes...............