Name any two untensils used for eating or drinking
Answers
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East chopsticks are more common.
Spoons are ubiquitous.In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialisation of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating habits, further modification continues to take place, mostly in the West.List of utensil types
Spoon – List of types of spoons
Fork – Western/sometimes Asian utensils
Knife
Chopsticks – east/southeast Asian utensil
Skewer
Tongs
Toothpick
Cocktail stick
Drinking straw
Cutlery – A set of Western utensils: usually knife, fork and spoon
Sujeo – A paired set of Korean utensils: a spoon and chopsticks
Utensils for specific foods
A fondue fork
Some utensils are designed for eating specific foods.
Butter knife
Crab cracker
Crab fork
Fish knife
Fondue fork
Grapefruit knife
Grapefruit spoon
Lobster pick
Snail tongs and forks
Nutcracker
Tongs for:
Sugar
Asparagus[1]
Honey dipper
Meat claws (used to shred bar-b-cue meats such as brisket)
Answer:
Spoon – List of types of spoons.
Fork – Western/sometimes Asian utensils.
Knife.
Chopsticks – east/southeast Asian utensil.
Skewer.
Tongs.
Toothpick.
Cocktail stick.
Explanation: