Name are some preservation techniques.
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Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
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Traditional Methods
drying, refrigeration, and fermentation.
Modern methods
Canning, pasteurization, freezing, irradiation, and the addition of chemicals.
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