Question

name at least three common spices used in our food. also mention the plant part from where the spices are obtained.

Answer 1

There are generally two types of cardamom that we use in our food.

One is the black cardamom and the other one is the green cardamom.

Clove is one of the common spices that we use and can be easily recognized in many Indian preparations.

Cassia Bark is also an important spice that finds its use among the many.