Question

name blood clotting factor which is taken with diet​

Answer 1

Answer:

The clotting factors are Factor I (fibrinogen), Factor II (prothrombin), Factor III (tissue thromboplastin or tissue factor), Factor IV (ionized calcium), Factor V (labile factor or proaccelerin), Factor VII (stable factor or proconvertin), and Factor VIII (antihemophilic factor)

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Answer 2

Answer:

The present review describes how diet affects one key protein of the haemostatic system– blood coagulation factor VII (FVII)–and also discusses the possible mechanisms underlying the dietary control of FVII.

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