name five of these substances of call sap
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Explanation:
Cell sap contains the carbohydrates glucose, fructose, sucrose (grapes, apples, pears, sugar beets), and inulin (dahlia, Jerusalem artichoke), pectins (citrus, currants, apples), and glycosides (hesperidin, amygdalin); tannins; a number of amino acids (leucine, tyrosine); alkaloids (nicotine, anabasine, caffeine); ...
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