name five plants which have two or more edible parts and their diagram
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Here are five plants that have two or more edible parts
Explanation:
From the above question,
They have given :
Here are five plants that have two or more edible parts:
Rhubarb:
- The stalks of rhubarb are commonly used in cooking, while the leaves are poisonous and should not be consumed.
Artichoke:
- The fleshy base of the artichoke's leaves is edible, as well as its heart.
Asparagus:
- The tender shoots of asparagus are edible and often used in cooking, while the root can also be used as a vegetable.
Beet:
- Both the roots and leaves of the beet plant are edible. The roots are typically eaten cooked, while the leaves can be eaten raw or cooked.
Chard:
- The leaves and stems of chard are both edible. The leaves can be eaten raw or cooked, while the stems are typically cooked.
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