Question

Name five verties of vegetables which have been produced from 'wild cabbage' by the process of artifical selection

Page 285 Chapter - 16. Heredity and Evolution

Answer 1

Brassica oleracea Acephala Group – kale and collard greens.
Brassica oleracea Alboglabra Group – kai-lan (Chinese broccoli)
Brassica oleracea Botrytis Group – cauliflower, Romanesco broccoli, and broccoflower.
Brassica oleracea Capitata Group – cabbage.
Brassica oleracea Gemmifera Group – brussels sprouts.

Answer 2

Khorabi
Cabbage
Cauliflower
Brocolli
Kale