Name food material on which trypsin acts and name the end products? ??
Answers
Answered by
15
Answer:
The protein rich foods are broken down by trypsin which is present in pancreas....trypsin digests the proteins into peptides and amino acids..And end products are in active form trysinogen... Food material on which trypsin acts is protein and its end products is protiose and peptone.
Answered by
2
Trypsin
Explanation:
Food material on which trypsin acts is protein and its end products includes breaking down proteins into smaller peptides,the peptide products are then further hydrolyzed into amino acids via other proteases,rendering them available for absorption into blood stream
- Trypsin is an enzyme that helps us digest protein
- In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach
- It may also be referred to as a proteolytic enzyme, or proteinase,trypsin is produced by the pancreas in an inactive form called trypsinogen
- Trypsin cleaves proteins and polypeptides at lysine and arginine residues
Similar questions