Name for regional dishes for of your state.
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Maharashtra
The most cherished is the vada pav, which is a potato fritter stuffed between bread buns, served with piquant chutney and green chilies. Other prominent dishes from this region include, pav-bhaji, shrikhand, thalipeeth, puran poli and modak.
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Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
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