Question

name four oil seed and its uses?

Answer 1

The production, processing, and use of oilseed crops present additional challenges, because they are increasingly being used as feedstocks for fuel, chemicals, and other consumer products. ... Meanwhile, production of the four most important oilseeds—palm, rapeseed (canola), soy, and sunflower—is rising.

Answer 2

The 4 oil seed are as:

1)Groundnut oil: The oil is available with a strong peanut flavor and aroma, analogous to sesame oil.

2)Sunflower oil: Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.

3)Safflower oil: Safflower is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds

4)Mustard oil: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.