Question

name four varieties of edible fishes in India​

Answer 1

Answer:

Four varieties of edible fishes of India are:

Labeo Rohita (Rohu) - Labeo has great food value. ...

Catla (Bhakur) - The Catla is one of the well-known and fastest growing of the Indian major carps. ...

Wallago attu - This species is good for eating and also a game fish.

Answer 2

Answer:

Four varieties of edible fishes of India are:

Labeo Rohita (Rohu) - Labeo has great food value. Its flesh is rich in proteins & minerals & very delicious.

Catla (Bhakur) - The Catla is one of the well-known and fastest growing of the Indian major carps. It is considered an excellent table fish.

Wallago attu - This species is good for eating and also a game fish. This is one of large naturally harvested fish.

Channa marulius (saul) - It is popular as a food dish due to its taste and boneless flesh.