Name of 10 microorganisms with their 3 uses and 3 harmful effects of each
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There are many useful and harmful microbes
1 Bacillus thuringiensis subspecies israelensis in musquito control.
It contains spores that produce toxins that specifically target and only affect the larvae of the mosquito, blackfly and fungus gnat. EPA has registered five different strains of Bti found in 48 pesticide products that are approved for use in residential, commercial and agricultural settings primarily for control of mosquito larvae.
2. Ideonella sakaiensis in PET plastic degradation.
3.Rhizobium in leguminous plants.Rhizobiumhelps in symbiotic nitrogen fixation and others like Nitrosomonas ,nitrobacter and nitrococcushelp in conversion of nitrogen from one form to other.
4. Lactobacillus in curds. It also keeps our gut healthy. Many other microbes are responsible for healthy gut microbiome.
5. Penicillium and strepyomycetes
Antibiotics are substances produced by microorganisms that kill or inhibit other microbes which are used in the treatment of infectious disease. Antibiotics are produced in nature by molds such asPenicillium and bacteria such as Streptomyces and Bacillus.
6. E.coli in insulin production and vitamins.
Microbiology makes an important contribution to biotechnology, an area of science that applies microbial genetics to biological processes for the production of useful substances. Microorganisms play a central role in recombinant DNA technology and genetic engineering. Important tools of biotechnology are microbial cells, microbial genes and microbial enzymes. Has tremendous biotechnology applications.
7.Microbes are helpful in wastewater treatment. Ex. Pseudomonas species and algal specspecie
8. Spirulina as food and protein supplement.
9. Algae in biofuel production.
10. In biodegradable plastics .From agar extracted from algae.
11.Saccharomyces cerevisiae is commonly used in wine production by fermentation and other bacteria are used.
1. lactobacillus- uselful in the formation of curd.harmful when we eat a lot.
2.yeast-useful in the preparation of food and harmful in liver.
3,penicillium- useful in our body as help to fight against disease and harmful that they also destroy our useful organisms. 4.bacteria
use to make vitamin and harmful when we take it overly. 5.rhizobium help to convert atmospheric nitrogen to usable form but it is not directly used by animals.
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1 Bacillus thuringiensis subspecies israelensis in musquito control.
It contains spores that produce toxins that specifically target and only affect the larvae of the mosquito, blackfly and fungus gnat. EPA has registered five different strains of Bti found in 48 pesticide products that are approved for use in residential, commercial and agricultural settings primarily for control of mosquito larvae.
2. Ideonella sakaiensis in PET plastic degradation.
3.Rhizobium in leguminous plants.Rhizobiumhelps in symbiotic nitrogen fixation and others like Nitrosomonas ,nitrobacter and nitrococcushelp in conversion of nitrogen from one form to other.
4. Lactobacillus in curds. It also keeps our gut healthy. Many other microbes are responsible for healthy gut microbiome.
5. Penicillium and strepyomycetes
Antibiotics are substances produced by microorganisms that kill or inhibit other microbes which are used in the treatment of infectious disease. Antibiotics are produced in nature by molds such asPenicillium and bacteria such as Streptomyces and Bacillus.
6. E.coli in insulin production and vitamins.
Microbiology makes an important contribution to biotechnology, an area of science that applies microbial genetics to biological processes for the production of useful substances. Microorganisms play a central role in recombinant DNA technology and genetic engineering. Important tools of biotechnology are microbial cells, microbial genes and microbial enzymes. Has tremendous biotechnology applications.
7.Microbes are helpful in wastewater treatment. Ex. Pseudomonas species and algal specspecie
8. Spirulina as food and protein supplement.
9. Algae in biofuel production.
10. In biodegradable plastics .From agar extracted from algae.
11.Saccharomyces cerevisiae is commonly used in wine production by fermentation and other bacteria are used.
1. lactobacillus- uselful in the formation of curd.harmful when we eat a lot.
2.yeast-useful in the preparation of food and harmful in liver.
3,penicillium- useful in our body as help to fight against disease and harmful that they also destroy our useful organisms. 4.bacteria
use to make vitamin and harmful when we take it overly. 5.rhizobium help to convert atmospheric nitrogen to usable form but it is not directly used by animals.
Hope u like the ans.. Plse Mark me as brainlist
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