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Top 10 medicinal plants with pictures and scientific names

By healthveins | Filed Under: Nutritional facts | on 17/11/2016

We can’t estimate the power of natural plants. Many of the modern medicines are produced by the help of those plants. But the usage of chemically synthesized drugs disappears home pharmacy. So knowledge about medicinal plants is needed. To familiarize the values and features of medicinal plants here we are introducing top 10 medicinal plants with pictures and scientific names.

Top 10 medicinal plants with pictures and scientific names

1. Turmeric (Curcuma longa)



Turmeric is native to southern Asia. It is used as a spice as well as a herb. The spice gives curry it’s yellow color. Turmeric contains many medicinal compounds. And are called curcuminoids. In which the most important one is curcumin. It is a strong antioxidant and has powerful inflammatory effects since curcumin can play a major to inhibit inflammation.

Researchers have been studying the curcumin content in the turmeric and how can it be used as a beneficial herb for the treatment of cancer. Results of studies show that it can reduce the progress of cancer development and it’s spreading at the molecular level.

Using turmeric can also build our body to fight foreign invaders and repair damages to the tissues.

2. Ginger (Zingiber officinale)



Ginger is widely used as a folk medicine or as a spice. Ginger is actually a root. It belongs to the turmeric family. Ginger originated in southern Asia. It can be consumed as powder, juice or as a spice. The consumption of plant foods like ginger decreases the risk of obesity, diabetes, heart disease and overall mortality.

Including ginger in the diet will be helpful in treating many kinds of Nausea, Especially morning Sickness. Ginger is an effective natural remedy for muscle pains induced after workouts or exercise-induced.

It can also drastically reduce the sugar level in the blood and also prevent risk factors for  Heart Disease.

3. Pepper (Piper nigrum)



Pepper (also known as the king of spices) is one of the most widely used spices around the world. It can be used in both wholes and grounded form. The medical use of pepper is more beneficial. It aids digestion and gives relieves from coughs and cold. It is very rich in mineral content and also it contains the nutrients such manganese, potassium, iron, dietary fiber and vitamin c & k. The properties like antibacterial, antioxidant and anti-inflammation make pepper an amazing spice.

In traditional ayurvedic practices, pepper is used in medicine for cough and cold as a home remedy. It is also very effective in for the relief of sinusitis and nasal congestion. Pepper has the capability to break up the mucus and phlegm clogging in the respiratory tract, making the breathing process much easier.