Question

name of five spices ?​

Answer 1

Answer:

Cumin (Jeera)

Cardamom (Ilaaychi)

Cinnamon (Daalchini)

Black Pepper (Kaali Mirch)

Clove (Laung)

Answer 2

Answer:

Traditional The traditional five spice is made of ground cloves, cinnamon, fennel seeds, star anise, and Szechuan pepper. This makes for a potent blend, and five spice is best used in moderation. Chinese five spice can be used for seasoning meats and poultry, in marinades or in spice rubs.

A typical recipe for five-spice powder calls for Szechuan (Sichuan) peppercorns, ground cloves, fennel, cinnamon, and star anise. Five-spice powder can also include anise seeds, ginger root, nutmeg, turmeric, cardamom, amomum villosum pods (similar to cardamom), licorice, orange peel, or galangal

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