Name of four edible leaves
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Some of the most common edible leaves we eat, also known as leafy greens, include spinach, kale, lettuce, chard, arugula, and microgreens. Each has its own health benefits and risks associated with it
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Some of the most common edible leaves we eat, also known as leafy greens, include spinach, kale, lettuce, chard, arugula, and microgreens. Each has its own health benefits and risks associated with it.
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