Environmental Sciences, asked by krrishkhandelwal10, 1 day ago

Name of the activity: To study the design and function of any one of the water purificati devices for domestic use.



WATER SECURITY!​

Answers

Answered by pinkinagarwal3
1

Answer:

What are the methods by which one can produce pure drinking water at home without the use of filter machine?

In certain areas of the world that do not have access to water treatment plants, alternative methods of purification must be used. Those methods include boiling, granular activated-carbon filtering, distillation, reverse osmosis, and direct contact membrane distillation

Answered by ayushgupta1185
0

Explanation:

Water purification can reduce the concentration of particulate matter including suspended particles, parasites, bacteria, algae, viruses, and fungi as well as reduce the concentration of a range of dissolved and particulate matter.

Water purification can reduce the concentration of particulate matter including suspended particles, parasites, bacteria, algae, viruses, and fungi as well as reduce the concentration of a range of dissolved and particulate matter.The standards for drinking water quality are typically set by governments or by international standards. These standards usually include minimum and maximum concentrations of contaminants, depending on the intended use of the water.

Water purification can reduce the concentration of particulate matter including suspended particles, parasites, bacteria, algae, viruses, and fungi as well as reduce the concentration of a range of dissolved and particulate matter.The standards for drinking water quality are typically set by governments or by international standards. These standards usually include minimum and maximum concentrations of contaminants, depending on the intended use of the water.A visual inspection cannot determine if water is of appropriate quality. Simple procedures such as boiling or the use of a household activated carbon filter are not sufficient for treating all possible contaminants that may be present in water from an unknown source. Even natural spring water—considered safe for all practical purposes in the 19th century—must now be tested before determining what kind of treatment, if any, is needed. Chemical and microbiological analysis, while expensive, are the only way to obtain the information necessary for deciding on the appropriate method of purification.

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