Name of the scientist which involved golden rice technology
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Lycopene is then cyclized to beta-carotene by the endogenous cyclase in Golden Rice. The scientific details of the rice were first published in Science in 2000, the product of an eight-year project by Ingo Potrykus of the Swiss Federal Institute of Technology and Peter Beyer of the University of Freiburg.
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Peter Beyer and Ingo Potrykus.
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