Name of the spices found in Bangalore?
Answers
Answer:
Alkanet Root
Amchoor Dried green and unripe mango powder
Ferula assa-foetida - Köhler–s Medizinal-Pflanzen-061.jpg Asafoetida Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic
BlackCardamom.jpg Black cardamom Very earthy and darkly aromatic. Often used in North Indian curries.
Black Pepper Grains.jpg Black pepper Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala.
Black Cumin.jpg Black cumin Sweet, floral and smokey cumin and anise-like flavour. Smaller in size than regular cumin. Often mistaken as caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji
Illustration Capparis spinosa0.jpg Capers
Green-Yellow-Red-Pepper-2009.jpg Capsicum
Celery seed.jpg Celery / Radhuni seed
Charoli.JPG Charoli a type of nut particularly used in making desserts
Chilly ap.JPG Chili pepper powder
Indian bay leaf - tejpatta - indisches Lorbeerblatt.jpg Bay leaf, Indian bay leaf Both Indian bay leaf and bay leaf are similar and called as Tej Patta in Hindi. However, they are from two different species and have differences in taste
Cinnamon buds
Canelle Cinnamomum burmannii Luc Viatour crop1.jpg Cinnamon Grown commercially in Kerala in southern India. Two types, cassia (common) and royal.
Citric acid glass bottle.jpg Citric acid
ClovesDried.jpg Cloves Kerala, Tamil Nadu, and Karnataka are largest producers in India.
Coriander Powder
Coriander.png Coriander Seed
Piper cubeba - Köhler–s Medizinal-Pflanzen-244.jpg Cubeb Tastes of clove with added bitterness with a persistent mild numbing sensation
Sa cumin.jpg Cumin seed See Kali Jeera.
Cumin seed ground into balls
Murraya koenigii leaves - curry leaves.jpg Curry tree or sweet neem leaf Cannot retain flavour when dried. Only used fresh.
Fennel seed.jpg Fennel seed
Qasuri Methi.JPG Fenugreek leaf
Fenugreek-methi-seeds.jpg Fenugreek seed
Four seeds Seeds of watermelon, musk melon, cucumber and pumpkin
Assam-fruit-1-1.jpg Garcinia gummi-gutta Used in fish preparations of Kerala
Garam Masala new 2008-1.jpg Garam masala Blend of 8+ spices. Each family has their own secret recipe.
Garcinia indica - fruits, seeds, pulp and rinds.jpg Garcinia indica
GarlicBasket.jpg Garlic
Ingwer 2 fcm.jpg Ginger
Ginger powder.JPG Dried ginger mostly powdered
Cardamone.jpg Green cardamom Malabar variety is native to Kerala.
green chilli Green chili pepper
Indian bedellium tree Very earthy aromatic mostly used in religious
Phyllanthus officinalis.jpg Indian gooseberry
Harra (Terminalia chebula) hanging fruit at 23 Mile, Duars, WB W IMG 5902.jpg Inknut
Heap of Jakhya on a White Surface.jpg Jakhya Tasteless and odorless when uncooked; Earthly and crunchy when crackled in oil.
Kalpasi/Dagad Phool Also known as black stone flower
Kaaral/Khuraasni/Raamtill
Liquiritiae radix suessholzwurzel.jpg Licorice powder
Piper longum.jpg Long pepper
Kaachri
Kalonji
Mango Extract
Marathi Moggu
Mustard.png Mustard seed
BrownMustardSeed.JPG Brown mustard Seed
Nigella Sativa Seed.jpg Nigella seed
Muscade.jpg Nutmeg Whole nuts last forever. Powder, only a month.
Mace 1.JPG Mace Mace is outer covering to nutmeg nut. Similar aroma.
Naagkeshar
Panch-phoron.jpg Panch phoron This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds.
Pippali
An opened pomegranate.JPG Pomegranate seed Dried and ground in the Middle East.
Poppy seeds.jpg Poppy seed Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
Saffron pulp Actually, safflower concentrate
Iran saffron threads.jpg Saffron World's most expensive spice. Used for rice flavouring.
Sa white sesame seeds.jpg Sesame seed
Illicium verum 2006-10-17.jpg Star aniseh Exotic, Chinese-influenced flavours
Tamarind2.jpg Tamarind Provides tartness in South Indian curries
Carom.jpg Thymol/carom seed
Teppal/Tirphal
Turmericroot.jpg Turmeric Source of yellow color in many curries.
Gum Tragacanth A thickener and coating for desserts
White pepper whole.JPG White pepper
Answer:
Little egret, Egretta garzetta.
Western reef egret, Egretta gularis.
Grey heron, Ardea cinerea.
Purple heron, Ardea purpurea.
Eastern great egret, Ardea modesta.
Intermediate egret, Mesophoyx intermedia.
Cattle egret, Bubulcus ibis.
Indian pond heron, Ardeola grayii.