name one chemical used for baking cake
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Explanation:
Chemical leavening agents release carbon dioxide gases within the cake mixture during the baking process, helping the batter to rise into a porous structure. Examples of chemical leaveners include baking powder, baking soda and cream of tartar.
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Explanation:
Function. Baking soda reacts with acids and water to create carbon dioxide. In cakes, cookies, biscuits, crackers, and quick breads, it is used to leaven dough and batters. In situations where water and acidic compounds are available, the sodium bicarbonate reacts with the acid, liberating carbon dioxide.
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