Question

Name one human disease each caused by bacteria, and viruses transmitted through food What measures can be taken to prevent any one of the above ?​

Answer 1

Bacteria and viruses both are microorganism , or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.

Explanation:

1.Norovirus (most common viral foodborne illness, which causes gastroenteritis, a medical condition characterized by diarrhea, vomiting and abdominal pain)

2.Hepatitis A and E (which cause inflammation of the liver)

3.Rotavirus particularly associated with gastroenteritis in children

4.Staphylococcus aureus Staphylococcal [Staph] Food Poisoning

5.Vibrio Species Causing Vibriosis or cholera.