name one more useful microorganisms and how is it useful
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Answer:
They are used in the manufacture of bread, curd, wine, and alcohol etc. Lactobacillus bacteria are responsible for the curd formation. They multiply and convert milk into curd. Another example is Yeast which is used commercially for alcohol and wine production.
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Answer:
Lactobacillus
Explanation:
Used in preparation of curd.Curd is placed in warm area where this bacteria activates and starts to multiply in curd and by reactions and milk becomes curd.
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