Question

Name one organism who respire anaerobically. How does this organisms help in beverage and making industry?

Answer 1

Answer:

Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.

Answer 2

Answer:

Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer. The carbon dioxide produced by yeast is used in the bread making industry.

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