Question

Name one organism who respires anaerobically. How does this organism help in beverage and baking industry?

Answer 1

Answer:

yeast.

Explanation:

Beverages such as mead, wine, beer, or distilled spirits all use yeast at some stage of their production. A distilled beverage is a beverage containing ethanol that has been purified by distillation. Carbohydrate-containing plant material is fermented by yeast, producing a dilute solution of ethanol in the process.

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Answer 2

Answer:

Yeast

Explanation:

How does this organism help in beverage and baking industry?

Answer: Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.

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