Name one organism who respires anaerobically. How does this organism
help in making beverages?
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Answer:
Yeast is an organism which respires through
anaerobic way .
Explanation:
During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer. The carbon dioxide produced by yeast is used in the bread making industry. The CO2 gas released during this process causes the bread dough to rise.
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