Name one organism who respires anaerobically. How does this organism help in
beverage and baking industry?
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Answered by
7
Answer:
Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.
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5
Answer:
Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.
Explanation:
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