Science, asked by abhinavchoubey869, 2 days ago

name one organisms that respires anaerobically. and how it is helpful in baking industry?

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Answers

Answered by jainjenny76
1

Answer:

How does this organism help in beverage and baking industry? Answer: Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer.

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