Science, asked by shrawanimahadik9272, 3 months ago

Name one organisms who respire anaerobically. How does this organisms helps in baverage and making industry?

Answers

Answered by Anonymous
13

Answer:

Name one organism who respires anaerobically. ... Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer. The carbon dioxide produced by yeast is used in the bread making industry.

Answered by MrsJeon01
2

Answer:

Yeast is a single celled organism. During anaerobic respiration (also called fermentation), yeast produces ethanol or alcohol as a byproduct which is used in making wine and beer. The carbon dioxide produced by yeast is used in the bread making industry.

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