Name one thing that is mode with egg
Answers
☆ꜰɪᴏꜱ ᴅᴇ ᴏᴠᴏꜱ
☆ᴏᴍᴇʟᴇᴛᴛᴇ
☆ꜱᴄʀᴀᴍʙʟᴇᴅ ᴇɢɢꜱ
☆ꜱʜɪʀʀᴇᴅ ᴇɢɢꜱ
☆ᴄᴀʀʙᴏɴᴀʀᴀ
☆ᴄʀᴏQᴜᴇ ᴍᴀᴅᴀᴍᴇ
⇥ and lots more....⇤
Answer:
Name Image Flavor Origin Description
Fios de ovos Fios de ovos.jpg Sweet Portugal Angel hair, called in Portuguese fios de ovos ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Boiled egg Boiled eggs in saucepan by Sarah McCulloch.jpg Plain This dish includes boiling long enough to be ("hard boiled") or just long enough for the albumin (egg white) to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling.[2]
Coddled egg[3] Coddled Egg on hash.jpg Plain In cooking, coddled eggs are gently or lightly cooked eggs.
Fried egg Fried egg 1 bg 20090705.jpg Plain Cooked in hot grease in a skillet: cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium")[4] and thoroughly cooked on both sides with the yolk solid ("over well"), and with the yolk broken ("over hard").
Omelette FoodOmelete.jpg Plain France A dish made from beaten eggs quickly cooked with butter or oil, but not further stirred while cooking, in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above.
Onsen tamago[5] Onsen tamago at minshuku Korakuen, Nagano by Blue Lotus.jpg Plain Japan "Hot-spring eggs", traditional Japanese boiled eggs (tamago) slow-cooked in the water of hot springs (onsen).
Poached egg Poached eggs with moccha salt.jpg Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher".
Scrambled eggs Scrambled eggs-01.jpg Plain A dish made from beaten egg whites and yolks of (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Basted egg Plain Sunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs[6] or by turning them and cooking the yolk side for a few seconds.[7]
Shirred eggs Oeufs cocotte provencale.jpg Plain Also known as baked eggs, it is a dish in which eggs have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. An alternative way of cooking is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.
Avgolemono Avgolemono Soup and Grilled Chicken and Mango Salad.jpg Savory Mediterranean A family of sauces and soups made with egg and lemon juice, mixed with broth.
Egg Kalakki Savoury India “Kalakki” in Tamil means “to mix”. It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamilnadu.[8]
Baghali ghatogh Savory Iran A khoresh (Persian stew) made with baghalas (Rashtian faba beans), dill, and eggs. Usually served with kateh (Persian rice dish) in the northern provinces of Iran.
Bai pong moan Savory Cambodia A Cambodian dish, consisting of fried eggs and white rice
Balut Inside a Balut - Embryo and Yolk.jpg Savory Southeast Asia A steamed fertilized duck egg containing a partially developed duck embryo, it is commonly sold as street food in the Philippines.