name some apple category pls
Answers
▪Cameo Apple. ...
▪Empire Apple. ...
▪McIntosh Apple. ...
▪Golden Delicious Apple. ...
▪Fuji Apple. ...
▪Cortland Apple. ...
▪Red Delicious Apple....
i hope it helps you ✌☺
Answer:
Explanation:
types of Apples
Jonagold Apple
1. Jonagold Apple
A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to both. Like the Golden Delicious, Jonagold is sweet and thin-skinned, but it takes from the Jonathan a smooth skin and tart flavor. It is versatile and can be used in any recipe that calls for apples.
Cameo Apple
2. Cameo Apple
Although this apple was discovered in Washington State in 1987, it's quickly grown in popularity. Juicy, crisp, and sweet with just a touch of tart, the Cameo is thought to come from both the Red and the Yellow Delicious. That explains its shape as well as the somewhat striated look of its red-and-yellow skin, which is thicker than the Golden Delicious but thinner than the Red. Try substituting Cameos for Goldens in baking and cooking recipes. This variety is especially delicious when eaten raw.
Empire Apple
3. Empire Apple
A cross between McIntosh and Red Delicious, the Empire was developed by researchers at the New York State Agricultural Experiment Station in 1966. It is generally quite round, with a skin that's bright red with hints of green. The interior is crisp and creamy white. The Empire is firmer than the McIntosh, so it makes for a good cooking apple.
McIntosh Apple
4. McIntosh Apple
This apple is the least firm of all the ones rounded up here. The soft flesh can be described as "creamy" or "mealy," which makes this variety a good candidate for eating raw or for applesauce or apple butter, but not necessarily for baking. If you bake with McIntoshes, use a thickener to keep the apples from becoming too mushy.
Golden Delicious Apple
5. Golden Delicious Apple
This all-purpose apple may share part of its name with the Red Delicious, but the two are not related. These yellow apples are a bright and cheery. They're soft apples, as well, although not as soft to the touch as a McIntosh or a Cortland. Thin-skinned, the Golden Delicious doesn't store well (it can bruise and shrivel), so try to use it as soon as possible. This apple is ideal for pies, salads, sauces, and freezing.
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Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
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6. Fuji Apple
Created by Japanese growers in the 1930s, the Fuji apple's popularity grew in the U.S. during the 1980s and it has quickly become one of the most popular in the country. It's a large crisp apple—a relative of the Red Delicious—with an intense sweetness that makes this an ideal candidate for eating raw. Try adding Fujis to salads and slaws that require very little to no cooking to keep their consistency.
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Fuji Apple Spice Cake with Cream Cheese Frosting
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7. Cortland Apple
It's an understandable mistake to confuse this apple with the McIntosh. Both are on the squat side, with creamy white interiors and sweet-and-tart flavors. The Cortland is a relatively soft apple, although not quite as soft as the McIntosh. And unlike the McIntosh, the Cortland functions as an all-purpose apple, which means you can bake it, cook it, or eat it raw.
8. Red Delicious Apple
This is the most popular apple variety in the U.S. It's top heavy and has a creamy white interior. While juicy, the Red Delicious is a soft apple and won't cook well. It's best to eat them raw. They're ideal snacks for the lunchbox.
9. Gala Apple
Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples. It has a pleasantly mild, sweet taste, and crisp texture, and it's one of the lighter-hued red apples, boasting bright-yellow undertones. It's also one of the relatively small apples in this roundup. Like Fujis, Galas are easy to eat uncooked thanks to their thin skin and overall sweetness, making them an ideal fruit for kids. They're also good for cooking.