Environmental Sciences, asked by Gursewak7693, 9 months ago

Name some carbohydrates name

Answers

Answered by sravya17
2

Explanation:

A carbohydrate is an organic compound such as sugars, starches, celluloses and gums, that occurs in living tissues and food. It is important for nutrition since it can be broken down into energy by people or animals.

Carbohydrates are divided into four groups:

Monosaccharides - These are simple carbohydrates, also called simple sugars, which are made of one sugar. They are broken down quickly by the body and are the building blocks for complex carbohydrates.

Disaccharides - These are also simple carbohydrates that consist of two chemically-linked monosaccarides. They come in the form of lactose, maltose and sucrose.

Oligosaccharides - These are complex carbohydrates that consist of three to ten sugars. They are rich in vitamins and minerals; and, because they are fiber-rich, they are slower to digest than a simple carbohydrate.

Polysaccharides - These are also complex carbohydratges and are rich in vitamins, minerals and fiber; but, they have larger numbers of sugars than an oligosaccharide.

Simple Carbohydrates

Frucose

Lactose

Lactulose

Maltose

Maltulose

Sucrose

Galactose

Glucose

Arabinose

Arabitol

Allose

Altrose

Galactosamine hydrochloride

Acetylgalactosamine

Hammelose

Lyxose

Levoglucosenone

Mannose

Mannitol

Mannosamine hydrochloride

Acetylmannosamine

Deoxy-L-ribose

Ribose

Rhamnose

Threose

Talose

Xylose

Galactose

Galactose-6-O-sulfate sodium salt

Acetyl-D-glucosamine-6-O-sulfate sodium salt

Glucosamine-3-O-sulfate

Glucosamine-2-N, 3-O-sulfate sodium salt

Acetyl-D-galactosamine-4-O-sulfate sodium salt

Galactosamine-2-N-sulfate sodium salt

Mannose-6-O-sulfate sodium salt

Acetobromo-D-xylose

Phenylethyl-β-D-thiogalactoside

Isopropyl-β-D-galactopyranoside

Nitrophenyl-α-D-xylopyranoside

Acetylneuraminic acid

Arabino - 1,4-lactone

Lyxono - 1,4-lactone

Answered by juhik0918
0

Answer:

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