Question

name some common food preservatives​

Answer 1

Answer:

most common food preservatives.

1. Salt.

2. Nitrites (nitrates and nitrosamines).

3. BHA & BHT.

Butylated Hydroxyanisole 320 (BHA) and Butylated Hydroxytoluene 321 (BHT) are antioxidants added to many processed foods.

 4. Sodium Benzoate, Potassium Benzoate and Benzene.

Answer 2

sodium benzoate, nitrites, nitrogen gas, salt, sugar, vinegar, alcohol, castor oil

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