Name some crops that are grown in tamilnadu.
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The Important food crops that are cultivated in Tamilnadu are rice, maize, jowar (cholam), bajra (cumbu), Redgram, Greengram, ragi and pulses (Bengalgram, Redgram, Greengram, Blackgram and Horsegram).
The cash crops like sugarcane,
oilseeds,cotton,coffee, tea, gingelly, rubber, coconut and chillies.
Mostly produced horticultural products are bananas and mangoes only.
The state which is the largest producer and cultivater of flowers,bananas,tapioca, the second
largest producer and cultivater of
mangoes,coconut, natural rubber, groundnut and the third largest producer and cultivater of tea, sapota, coffee and sugarcane.
Tamil Nadu's cultivation yield of sugarcane per hectare is the
highest yield in comparing to the other states of India.
Tamilnadu state has 17,000 hectares of Field under oil palm and coconut cultivation,the second highest yield in comparing to the other states in India. Paddy is Cultivated in large amount of hectares, because rice is the only
main staple and tasty food of Tamilnadu. There. are mainly three crops based on duration and season. The first crop is the ‘Kuruvai’ (the short term crop which is cultivated mostly in tanjore)
within the duration of three and a half to
four months from June,July,Oct,Nov. The second one is the ‘Thaladi’ that crop grown within in 5 to 6 months Oct, Nov, Feb, March. Third one is 'Samba' sagubadi and it will grown in the
duration of 6 months from Aug to January.
The cash crops like sugarcane,
oilseeds,cotton,coffee, tea, gingelly, rubber, coconut and chillies.
Mostly produced horticultural products are bananas and mangoes only.
The state which is the largest producer and cultivater of flowers,bananas,tapioca, the second
largest producer and cultivater of
mangoes,coconut, natural rubber, groundnut and the third largest producer and cultivater of tea, sapota, coffee and sugarcane.
Tamil Nadu's cultivation yield of sugarcane per hectare is the
highest yield in comparing to the other states of India.
Tamilnadu state has 17,000 hectares of Field under oil palm and coconut cultivation,the second highest yield in comparing to the other states in India. Paddy is Cultivated in large amount of hectares, because rice is the only
main staple and tasty food of Tamilnadu. There. are mainly three crops based on duration and season. The first crop is the ‘Kuruvai’ (the short term crop which is cultivated mostly in tanjore)
within the duration of three and a half to
four months from June,July,Oct,Nov. The second one is the ‘Thaladi’ that crop grown within in 5 to 6 months Oct, Nov, Feb, March. Third one is 'Samba' sagubadi and it will grown in the
duration of 6 months from Aug to January.
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crops that are grown in tamilnadu are cofee,tea
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