Question

name some practices of food preparation which leads to loss the nutrients value​

Answer 1

Answer:

Freezing, Drying, Cooking, and Reheating

Nearly every food preparation process reduces the amount of nutrients in food. In particular, processes that expose foods to high levels of heat, light, and/or oxygen cause the greatest nutrient loss.

Answer 2

Freezing,Dying,Cooking,

Reheating

Explanation:

Nearly every food preparation process reduces the amount of nutrients in food. In particular, processes that expose foods to high levels of heat, light, and/or oxygen cause the greatest nutrient loss.

PLEASE MARK ME AS A BRAINLIEST AND FOLLOW ME PLEASE