Name some similar phenomenon we observe in making 'other food items?
please give correct answer please
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Perfume is sprayed in one part of a room, yet soon it diffuses so that you can smell it everywhere.
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The textbook definition of diffusion is the movement of molecules or particles from an area of higher concentration to an area of lower concentration, continuing until equilibrium is reached. The defining quality of diffusion is that it takes place because the diffusing substance exists in a higher concentration in one place and a lower concentration in another. If the substance moves for a different reason, such as pressure or force, that’s not diffusion. To get scientific with it, diffusion means a passive movement of molecules down a concentration
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