Name some vegetables and fruits that contain organic acids.
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Beans Citric, malic and small amounts of succinic and fumaric acids Broccoli Malic and citric (3:2) and oxalic and succinic acids. Carrots Malic, citric, Isocitric, succinic and fumaric acids. Mushrooms Lactarimic, cetostearic, fumaric and allantoic acids. Peas Malic acid.
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(1).Acetic Acid
Vinegar
(2).Benzoic acid
Cranberries, Prunes and Plums
(3).Butyric acid
Decomposition of Butter
(4).Citric Acid
Citrus Fruits- Lemon, Orange
(5).Lactic acid
Milk Digestion
(6).Malic Acid
Apple
(7).Oxalic Acid
Tea, Cocoa, Pepper
(8).Tannic Acid
Tea
(9).Tartric Acid
Grapes, Pineapples, Potatoes, Carrots
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