Question

Name the acid present in apple, tomato, grapes, rancid butter, bees and oranges.

Answer 1

acid present in apple is malic acid, the acid present in tomato is oxallic acid, acid present in grapes is tartaric acid, in orange its citric acid, in butter is butyric acid and in bees its hydrochloric
acid

Answer 2

Answer:

In apple: Malic acid.  

In tomato: Citric acid.    

In grapes: tartaric acid.    

In rancid butter: butyric acid.                      

In bees: Methanoic acid  

In oranges: ascorbic acid.  

Explanation:

• Malic acid is dicarboxylic acid. It is mainly used in skincare products and can also be found in apples and pears.
• Citric acid is an organic acid which is mainly found in citrus fruits. Citric acid is a natural preservative.
• Tartaric acid is also an organic acid mainly found in grapes and bananas
• Butyric acid is a fatty acid and is a major energy source.
• Methanoic acid is produced as a result of sulfuric acid upon sodium formate.
• Ascorbic acid is natural and water solvent acid and mainly found in fruits like orange.