Name the acid present in citrus fruits.
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Citric acid (2-hydroxy-1,2,3-propanetricar-boxylic acid) is a weak tricarboxylic acid that is naturally concentrated in citrus fruits.
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Citric acid (2-hydroxy-1,2,3-propanetricar-boxylic acid) is a weak tricarboxylic acid that is naturally concentrated in citrus fruits.
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