name the acid which is present on tomato ketch up
Answers
Answered by
0
Explanation:
vinegar and acietic acid
Answered by
3
Answer:
hey mate ,
naturally , oxalis acid is present on tomato but also vinegar or acetic acid is added to tomato ketchup as a preservative .
this acid is added as it increases the shelf life and also enhances he taste of tomato ketchup.....
- HOPE IT HELPS.....
- PLS MARK AS BRAINLIEST....
- FOLLOW ME....
- ☆☆☆☆☆
@navreet93
Similar questions