Question

name the acid which we mix with baking soda and is used in making cakes and biscuits​

Answer 1

Answer:

Baking powder contains sodium hydrogen carbonate and a mild edible acid like tartaric acid or citric acid. NAHCO3(sodium bicarbonate) + H(hydrogen ion of any mild edible acid) ———CO2(carbon dioxide) + H2O(water) + SODIUM SALT OF ACID. Carbon dioxide bubbles out causing the bread/cake/cookie to rise.

Explanation:

You just ignore all the CO2 stuff if you are in primary school.

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